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HOLIDAY FOOD PORN: Christmas Edition

What is the meaning of Christmas? Presents? The birth of Jesus Christ? Or the opportunity to cook piles of food and share it with your family? Whatever it is, the food that our favorite subjects...

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The 11 Worst Restaurant Reviews Of 2012

2012 was the year that the art of the bad restaurant review reached epic, viral proportions. Jay Rayner published a book compiling his worst reviews. Chefs publicly took to the media to fight back...

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Your Morning Tweet: Jay Rayner’s Spell Checker Is A Ten-Year-Old Boy

I am writing a piece about Parisian brasseries. My spell checker keeps trying to change the word to brassiere. This is very distracting. — Jay Rayner (@jayrayner1) January 7, 2013  

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ReviewerCard: How The Food World Reacted To The World’s Worst Idea

Photo credit: Melanie Jappy We’ve refrained from talking about the Reviewer Card, which is essentially a $100 piece of plastic that allows the bearer to attempt to extort a restaurant in exchange for...

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British Hotel Retweets What They Believe Is A Glowing Jay Rayner Review

Reading! It’s a thing that civilized people must know how to do, especially people in charge of British hotel social media feeds. In fact, England boasts one of the highest functional illiteracy rates...

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Your Morning Tweet: Let’s Nominate Jay Rayner In The Next Papal Conclave

Have thought long and hard and decided to throw my hat into the ring. I think the world needs an atheist Jewish pope.Plus I like the outfits — Jay Rayner (@jayrayner1) February 11, 2013  

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LISTEN: Jay Rayner Rants About The Seasonality ‘Food Warriors’

Are you sleepy and tired and looking for something to kick you in the face this morning? How about a shot of Jay Rayner, reading aloud from his new book A Greedy Man In A Hungry World ? Seriously,...

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Your Morning Tweet: Yes, Jay Rayner, Please Remind Us Yanks That We Only Get...

Tonight to mark the worlds 50 best restaurants I shall be live tweeting my tea from the buffet car of the 18.40 from Northallerton to kx. — Jay Rayner (@jayrayner1) April 29, 2013  

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Jay Rayner Talks Early Exposure To Sexuality, Namely The Time His Mom Got A...

Nothing to jumpstart your Tuesday morning like a chipper Jay Rayner, reading aloud from his book A Greedy Man In A Hungry World. In this clip, he regales us with tales of his childhood, like that time...

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WATCH: Jay Rayner Takes Down Locavorism In Snarky New Book Trailer

British food critic Jay Rayner just released a trailer for his new book A Greedy Man in a Hungry World, which contains a sneak peek of his mind-blowing anti-locavorism argument. Turns out...

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How Expensive Can A Single, Raw Chicken Possibly Be? See Jay Rayner’s...

While writing his newest book A Greedy Man In A Hungry World, Jay Rayner, ruminating on the rising cost of food (and the insanely high prices of certain organic, free-range breeds), decided to ask his...

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Last Call: Brett Anderson Returns As Restaurant Critic For The...

The Times-Picayune: After falling victim to a horrible example of journalism cost-cutting, the James Beard Award-winning restaurant critic Brett Anderson has been asked to return! A great boon for...

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Last Call: Here’s What the Burritos Mission Cantina Won’t Be Serving Look Like

First We Feast: Mission Cantina probably won’t serve burritos, but here’s a Vine video/write-up of what might have been, via a one-night-only sneak peek pop-up you would have had to follow Danny...

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Jay Rayner Lands on Buzzfeed UK’s #MiddleClassProblems List, Officially Makes It

We’re devastated that Jay Rayner’s Buzzfeed UK debut wasn’t accompanied by a Jay Rayner GIF (on the upside: Buzzfeed UK = more Skins GIFs), but he’s quite pleased that he made the list to begin with:...

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New York Mag Food Critic Goes Public on Cover, No One Knows What To Think...

Adam Platt at New York magazine is just the latest restaurant critic to go mainstream. After all, Pete Wells locked down his reputation by destroying Guy Fieri, and Jay Rayner made it to...

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Should Chefs Be Agents of Social Change? Uh, Yes. Wait, No. Maybe.

If this isn’t the most interesting debate we’ve seen on chefs in awhile, then we don’t know what is. Leave it to the MAD folks to talk it out with us. MAD asked journalists Eric Schlosser (of Fast Food...

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Guardian Critic Jay Rayner Drops the Biggest Bomb On Food Trends 2015: ‘There...

The 12th month of every year brings one constant if you work in media: you will be rounding up the best/ worst/ dumbest/ smartest/ weirdest/ craziest/ MINDBLOWINGOMG from the past year, and then...

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